They are commonly found on the menus of casual dining restaurants in the United States. Or serve them with homemade guacamole, salsa, or a spicy dip. How to Roast Potatoes With Skin. Baked potato skins are usually served as an appetizer with a topping of sour cream, chives, shredded cheddar cheese, etc. 10 more ideas for stuffed potato skin fillings: Thai Sweet Potato Skins - a spicy sweet potato version with peanut butter, coconut milk and spices. Some recipes scoop out all of the potato mash in the middle and just have the crunchy potato skins , you can do that with these if you prefer but I love the gooey, carby comfort of the cheesy mash filling. caramelized onions. Let stand until cool enough to handle, about 15 minutes. See the variations below for a few quick and easy homemade dips and some great ideas for toppings. scallion onion. The best Christmas gifts for the cooks in your life, pets & pet owners, DIY gift ideas, wrapping inspiration and more. How to Make Potato Skins Better Than Any Restaurant! Cheddar cheese . For the loaded pita bowl, cut the pita In half. https://cooking.nytimes.com/recipes/1012831-serious-potato-skins For potato skins you can serve: Sour cream. Loaded Potato Skins (or Stuffed Potato Skins) are so easy to make with either leftover baked potatoes or especially made jacket potatoes. Broccoli. Sausage (chopped) Experiment a little! Bacon bits. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. Top these deep-fried potato skins with sour cream, shredded cheese, and/or chopped cooked bacon. While popularly eaten in restaurants and pubs, these snacks are also commonly made at home. Making a potato skins recipe is easy, straight-forward, and hard to mess up. Whilst making a 4-person lasagne to freeze, I increased the amount of ingredients and stuffed potato skins with the meat and cheese sauce + fresh lasagne sheets. olives. Take each potato and individually cut them into 1 1/2 inch pieces, leaving the skins on. Making potato skins truly couldn’t be easier, here’s some tips to keep you on the right track: Top tips for making potato skins. Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. Tip: Season with salt and black pepper to serve, or add a kick with a sprinkling of chilli. While the oven is heating up, wash and scrub the potatoes very well and dry them with paper towels. It’s like cheese dip inside a potato! 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