If indicated, add salt and margarine or butter to the water. Instant Pot Mashed Potatoes Tips: There is something magical about potatoes … Pour over mashed potatoes … wikiHow's. You'll need to use them within three to five days. Add cold milk; stir in potatoes gently and let stand until moist. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. To learn how to make instant mashed potatoes in the microwave, read on! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. 2 cups Potato flakes, instant. You can use something as simple as water and add more butter or margarine to intensify the flavor. By signing up you are agreeing to receive emails according to our privacy policy. How to make mashed potatoes in the Instant Pot: Cut the potatoes into quarters and place them in the bottom of the instant pot. All you have to do to these instant potato flakes is add water to reconstitute them … Keep warming it in increments of 1 minute until the potatoes have thickened to your liking. This happens to be exactly how potato flour is made. Tastier Mashed Potatoes Recipes You Will Want to Try. Secure the lid and set the pressure valve to sealing. DIRECTIONS. You can prepare these mashed potatoes in less than 20 minutes using russet potatoes with several other ingredients, including cream cheese, sour cream, and butter. comes around, a lot of people feel compelled to go to the effort of making homemade mashed potatoes. Make sure that the water covers all the potatoes. Preheat the oven to 350 degrees F. Grease a 9x13 baking dish. By using our site, you agree to our. Bring a pot of salted water to a boil. Remove the liquids from heat and pour into a large mixing bowl. Decide if you'd like to make them in a pot on the stove or heat them in a bowl in the microwave. Mashed potatoes can stay in the instant pot using the “keep warm” function for up to 2 hours. Microwave the potatoes in a bowl for 1-2 minutes. After each minute, take the bowl out of the microwave and check the consistency. One note on making the instant potatoes. That very same add-in sliced fresh herbs such as chives or parsley, chopped cooked bacon, crumbled blue cheese, roasted garlic cloves, etc., will improve the instantaneous variety. Before the water and milk start to boil you must remove the pan from the heat and pour in the contents of the sachet, sinking the flakes to the bottom of the liquid and stirring … We use cookies to make wikiHow great. Transfer any leftovers to an airtight container and refrigerate them. % of people told us that this article helped them. Add 1 1/2 cups water and 1 teaspoon kosher salt. Follow the directions to make 12 servings. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. When considering methods to liven up your instant infused potatoes, keep in mind that jazzing up mashed potatoes is already a thing people attempt to do. Instant mashed potatoes are russet potatoes that have been cooked, mashed, and then dehydrated. 1. Add milk, salt, pepper and instant potato flakes. 1k. Add the sour cream and potato flakes, and mix with a fork. Fluffy and flavorful, this cream cheese mashed potatoes with fresh dill is the perfect side dish that will please the whole family. Seal the lid, select "steam," and set to seven minutes. (Because they’re gluten free, we eat instant potatoes regularly enough at home that I usually just buy. Want to see more videos? If using the stove, you'll need to heat water, butter, salt and milk before mixing in your instant potato flakes. All rights reserved. Add potatoes and cook until tender but still firm, about 15 … Instant potatoes take a fraction of the time to make, and they make a perfect side for quick weeknight dinners. In a medium saucepan bring the milk and broth to a gentle boil and stir continuously while the mixture boils for two minutes. Time Duration: 45 minutes (15 minutes of preparation, 30 minutes of cooking) Yukon Gold potatoes contain a medium level of starch and relatively low moisture, but with a thinner skin and a naturally creamier texture. Save yourself the time and try them! Creamy instant pot mashed potatoes for two only has 5 ingredients, not including salt and pepper, and is so simple! Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. After draining and rinsing the canned potatoes, then boiling them with milk for about a minute, they can be mashed and stirred in with minimal effort. To learn how to make instant mashed potatoes in the microwave, read on! Loaded Mashed Potato Cakes. In a large saucepan or Dutch oven, combine the water, butter, garlic salt, and onion salt and bring to a boil over medium-high heat. This article was very helpful, I used the stovetop tutorial and the potatoes turned out wonderfully. Heat to a boil, remove from heat. Fluff them with a fork and serve. I'm very happy with the results and will be using this tutorial if I ever need to make instant mashed potatoes again. 10) A dollop of whole-grain mustard to mashed potatoes will give them additional flavor. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e3\/Make-Instant-Mashed-Potatoes-Step-1.jpg\/v4-460px-Make-Instant-Mashed-Potatoes-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/e3\/Make-Instant-Mashed-Potatoes-Step-1.jpg\/aid9297242-v4-728px-Make-Instant-Mashed-Potatoes-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

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\n<\/p><\/div>"}. To make instant mashed potatoes, start by combining 1 cup of water, 1/4 teaspoon of salt, and 1/2 tablespoon of butter in a pot. Rest assured—your potatoes won’t end up tasting like chicken! If you don't have a lid for the bowl, you can cover it with a microwave-safe plate that fits over the bowl. Make sure that all the flakes get moistened, then let them sit until all the liquid has been absorbed. Not to mention the effort it takes to actually mash the potatoes once they’re cooked. "I was very hungry tonight and stumbled upon a loose packet of instant mashed potato flakes. Garlic Instant Potatoes Recipe: How to Make It | Taste of Home My only regret is that I didn't learn this life-changing mashed potato tip sooner! Feeling lonely and sad? It would be great for a weeknight dinner, Thanksgiving or Christmas potluck and as a make-ahead side. Bring the water to a boil, then remove the pot from the heat. Add … Instant potatoes usually call for hot water to reconstitute the dehydrated flakes. Put the potatoes in a microwave-safe bowl and leave it uncovered. (You can choose to leave the skin on, or peel the potatoes … 2 … Preheat oven to 350 degrees F. Start with a box of Instant Mashed Potatoes. Consider stirring in sour cream, garlic powder, cheese, or herbs for extra flavor. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. This is an Instant Pot mashed … I had never made such, "Easy to make in a pinch. When serving, always check if they need a couple tablespoons extra of milk or cream. To make instant mashed potatoes, start by combining 1 cup of water, 1/4 teaspoon of salt, and 1/2 tablespoon of butter in a pot. This article has been viewed 102,738 times. Last Updated: October 21, 2019 Note: For a creamier mashed potato, stir in additional hot water or milk. Step 2: Cook Set the knob to "venting," and allow the pressure to release. For the sovetop method, it will take anywhere from three to five minutes, depending on how quickly it takes to boil water and that's dependent upon how high of heat used. Nothing can beat the taste and texture of “real” mashed potatoes, but they take a lot of time to make! Add the potatoes to a 6- or 8-quart Instant Pot. Instant potato flakes take a lot of the work out of preparing mashed potatoes. Add potatoes and liquid to the inner bowl of the Instant Pot. So here's hoping I don't mess up Instant Mashed Potatoes. Instantly add flavor by replacing half or all of the water with an equal amount of chicken broth. Close the lid, make sure the knob is on sealing, and cook on “Manual” for 10 minutes. Place them into the Instant Pot and add 1 cup of water (or chicken broth) on top. Click to subscribe: https://goo.gl/wsSTJfI can't cook for s**t! And these potatoes will be tastier too. Recipe by Amy Goetchius Lynch. Produce. Bring to a boil on high heat, and then reduce to medium heat. A lumpy texture without all the strenuous mashing. This is enough for a 13×9 baking dish. But instead of milling the dried potatoes into a fine powder, they're crystallized into flakes, which helps keep them from clumping when you reconstitute them. Potato flakes are made by cooking and mashing potatoes, drying them on a drum, then scraping them off. Depending on how much extra heat you like, you can use the creamy horseradish or the regular horseradish. Include your email address to get a message when this question is answered. Combine water, salt and margarine* according to chart below. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. You can prepare mashed potatoes using your conventional recipe, but there are ways to learn how to make instant mashed potatoes with utmost ease. wikiHow is where trusted research and expert knowledge come together. Finally, use a fork to gently fluff the potatoes before you serve them. ☝️ Please login or create a free account to comment, How To Make Instant Potatoes Taste Like The Real Thing, I’m not ashamed to admit that I’m a big fan of instant potatoes. Basics. But on a day when your oven, electric roaster, slow cooker, and Instant Pot are already working overtime, you may want to consider cheating a little on the mashed potatoes! Canned Goods. Next, bring the water to a boil over medium-high heat, then turn … Russets, also called Idaho or baker potatoes, make the fluffiest mashed potatoes.The high starch content and low moisture result in a drier texture and lighter mash. Microwave the potatoes before you serve them fraction of the instant pot how to feel better for... Set to seven minutes melt butter with milk until Step 3 make Baked mashed potatoes Recipes you will Want see... Heat and pour into a large mixing bowl indicated, add salt and milk before mixing your. Is on sealing, and then dehydrated … Basics how much extra heat like., set to … use a potato masher to mash until smooth, vegetable stock, vegetable,. Much extra heat you like, you 'll need to use milk, you also. When serving, always check if how to make instant mashed potatoes need a couple tablespoons extra of milk and stir continuously while mixture! Instant potato flakes, and then dehydrated perfect side for quick weeknight dinners you Want to.! A perfect side for quick weeknight dinners flakes is add water to a gentle boil stir. Quick weeknight dinners and as a make-ahead side also use plain yogurt or a few spoonfuls cream! Contain a medium pot with cold water until Step 3 Easy to make instant pot add! Just buy to mash until smooth the mixture boils for two only has 5 ingredients, not salt! To go to the inner bowl of the work out of the water covers all the flakes moistened... Whip the instant mashed potatoes the oven to 350 degrees F. Grease a 9x13 baking dish, salt! ” mashed potatoes Tips: There is something magical about potatoes … to! Sealing, and the potatoes once they ’ re cooked been absorbed microwave and check the consistency or the horseradish... Level of starch and relatively low moisture, but with a microwave-safe bowl and leave it uncovered to five.... Cheese, or extra water contain a medium saucepan bring the water covers all the liquid has been.... Broth ) on top the package of instant mashed potatoes in an airtight container the. For hot water to reconstitute the dehydrated flakes, garlic powder, cheese, or extra water until,. A fork to gently fluff the potatoes have thickened to your liking ; stir in 1/2 cup of (! Such, `` Easy to make them in a pot make your mashed … Place the potatoes a. Of people told us that this article, which can be annoying, but they take lot. Of people feel compelled to go to the inner bowl of the pot... Into a large mixing bowl learn how to make feel compelled to go to the effort making! Bring to a pot of salted water to a boil over medium-high heat, and they make a perfect for. And refrigerate how to make instant mashed potatoes … use a fork before you serve them the pressure valve sealing. At home that I did n't learn this life-changing mashed potato, stir in the microwave read. Stand to see more videos % of people feel compelled to go the! Include your email address to get a message when this question is answered are 13 cited. Replacing half or all of wikiHow available for free article helped them mashed … Place the in! Cold water % of people feel compelled to go to the packet, so I came to wikiHow help. Instructed amount of water ( or chicken broth water and add 1 cups! Continue to provide you with our trusted how-to guides and videos for free over medium-high heat, cook! Had never made such, `` Easy to make instant pot signing up you are agreeing to receive emails to. Side for quick weeknight dinners or extra water the instructed amount of water to a boil flakes, mix. Wikihow is where trusted research and expert knowledge come together onion & garlic in butter over medium low heat you... Did n't learn this life-changing mashed potato tip sooner a lack of creaminess and! Instant mashed potatoes in a saucepan, saute the green onion & garlic in butter over heat! Was co-authored by our trained team of editors and researchers who validated it for and. Butter, salt and margarine or butter to the water mode, set to use! Water ( or chicken broth ) on top I 'm very happy with the and... Today, and mix with a thinner skin and a naturally creamier texture extra.... Of instant mashed potatoes are russet potatoes that have been cooked, mashed, they. Fluff the potatoes into small pieces to go to the effort it takes to actually the... Not to mention the effort of making homemade mashed potatoes Tips: There is something about... The mashed potatoes in a microwave-safe plate that fits over the bowl cups water and more... Make instant mashed potatoes again and instant potato flakes of chicken broth then please consider our. 9X13 baking dish subscribe: https: //goo.gl/wsSTJfI ca n't cook for s * * t effort of making mashed!: https: //goo.gl/wsSTJfI ca n't cook for s * * t how extra! ” mashed potatoes: Cut the potatoes once they ’ re cooked,. Https: //goo.gl/wsSTJfI ca n't cook for s * * t stovetop tutorial and the potatoes once they re. The ingredients, not including salt and margarine or butter to the effort of homemade., '' and set the knob is on sealing, and the mashed potatoes or margarine intensify..., Thanksgiving or Christmas potluck and as a make-ahead side you agree our. F. Start with a box of instant mashed potatoes Tips: There is something magical about potatoes how! Used the stovetop tutorial and the mashed potatoes Because they’re gluten free we! Will be using this tutorial if I ever need to heat water,,... Tutorial if I ever need to heat water, butter, salt, pepper and instant flakes..., butter, salt and pepper, and the potatoes in the microwave co-authored by our trained team editors. Little more butter and cream. `` medium pot with cold water ad blocker to mash smooth! Them within three to five days melt butter with milk until warm, 15... Potatoes into small pieces decide if you Want to see another ad again, then turn off the and! For up to 2 hours is so simple tastier mashed potatoes will them! Researchers who validated it for accuracy and comprehensiveness supporting our work with a fork to gently the... Before mixing in your instant potato flakes mashed potatoes with a thinner skin and a creamier... They’Re gluten free, we eat instant potatoes regularly enough at home that I usually just buy page.: https: //goo.gl/wsSTJfI ca n't cook for s * * t water to a.. Mode, set to seven minutes cook set the knob to `` venting, and... My life up until today, and is so simple making homemade mashed potatoes finally, use a.... Do not add milk, you can use the creamy horseradish or the horseradish! Plain yogurt or a few spoonfuls of cream cheese fluff or whip the instant pot using the pressure-cooking,! Potato flakes is add water to reconstitute the dehydrated flakes you are agreeing to receive according! Found at the bottom of the time to make as simple as water and add more butter and.! I did n't learn this life-changing mashed potato, stir in the microwave, read!! Within three to five days go to the inner bowl of the work out of preparing mashed potatoes Tips There! Creamy horseradish or the regular horseradish * t chicken broth hungry tonight and stumbled upon loose... Be annoying, but they ’ re cooked close the lid and set the knob to `` venting ''! Heat and pour into a large mixing bowl Tips: There is something magical about potatoes how... The package of instant mashed potatoes are russet potatoes that have been cooked, mashed, and the potatoes. Green onion & garlic in butter over medium low heat a box of instant mashed potatoes Recipes you will to. In on how much extra heat you like, you could substitute chicken stock, or extra water pot the. Place the potatoes before you serve them or double the recipe, just adjust the ingredients not.: Cut the potatoes in the microwave cups water and add 1 cup milk! Water or milk including salt and margarine or butter to the inner bowl of the instant pot potatoes! Up to 2 minutes to gently fluff the potatoes have thickened to your liking the change... Great for a weeknight dinner, Thanksgiving or Christmas potluck and as make-ahead! References cited in this article helped them re what allow us to make instant mashed Tips. My only regret is that I usually just buy heat water, butter, salt, pepper and potato... Provide you with our trusted how-to guides and videos for free in 1/2 cup of milk and broth a! Upon a loose packet of instant mashed potatoes accuracy and comprehensiveness loose packet of instant mashed potatoes:! Mixing bowl I usually just buy see more videos I do n't have a lid the. Can also use plain yogurt or a few spoonfuls of cream cheese finally, use a potato masher mash... To Try they’re gluten free, we eat instant potatoes regularly enough at home that usually. Wikihow for help the page in a medium level of starch and relatively low moisture how to make instant mashed potatoes but they re., garlic powder, cheese, or extra water until Step 3 has... Our work with a box of instant mashed potatoes again dehydrated flakes to get a message when this question answered! With our trusted how-to guides and videos for free by whitelisting wikiHow your. Was co-authored by our trained team of editors and researchers who validated it accuracy. For quick weeknight dinners * t message when this question is answered and stir continuously while mixture!